This Sunday, Mama wanted HER favorite breakfast…BLUEBERRY PANCAKES! We’re always so busy making everyone else’s favorite things, that sometimes its nice to make something special just for you. So, this Sunday I set out to develop my very own recipe and…I think I finally NAILED IT! I swear to you, these are THE BEST pancakes I have ever had! SO yummy, and just sweet enough.
Here’s what you’ll need:
3/4 c. sour cream
1/2 c. regular Almond milk (you can use regular, this is just what we drink. Also, it adds a little sweet nutty flavor!)
1 c. all purpose flour
2 tbsp. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. melted butter
1/2 c. fresh blueberries
Recently, I picked up this coconut oil cooking spray and I really love it!
Anywho, combine all ingredients except the flour and whisk till smooth and creamy.
Lastly, stir in flour leaving some small lumps in batter. Pour batter into prepared (sprayed and heated) non-stick pan to desired size. Quickly dot with blueberries, then allow cake to cook for a minute or so before flipping.
Cook till batter is done through. Serve warm with maple syrup.
Mmm…my mouth is watering just thinking about how amazing these were. Try these next weekend with your family, you can even make extra and freeze the rest for a quick filling breakfast before school or work! My kiddos LOVED these and they are NOT blueberry fans!