I LOVE to pickle. Mostly we pickle onions and cucumbers, but I’m hoping to try peppers soon too! Anyway, I threw together this quick pickle the other night and it turned out GREAT, so I thought I’d share!
1/2 Small Onion
1 C. White Vinegar
1/4 C. Water
1/2 C. Light Agave Nectar
1 TBSP. Honey
1/2 tsp. Salt
1 tsp. Coriander
1/2 tsp. Fennel Seed
1/2 tsp. Dill
Slice Cucumbers and Onions thinly, I used a mandolin since I wanted them really thin. I was doing a quick pickle for dinner, so I wanted them to really soak up the flavor. Soak for at least 20 mins. Store in Refridge in airtight container. Pickles last about a week, the longer they soak the better they taste!
Now, go get creative, you can pickle anything! Share your ideas below! I’d love to hear about your recipes and tips!
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Ok, that’s all for today but check back in on Friday for a fun new weekly feature I’m doing called Fit Bit Friday!